Welcome to Kadoya (Honten), a must-visit gem in Uwajima, Ehime, known for its authentic local cuisine. Nestled conveniently at 1-23 Tsurushimacho, this restaurant offers a blend of a refined atmosphere and a laid-back vibe, making it a favorite spot for both travelers and locals.
One standout dish you simply cannot miss is the Uwajima Tai Meshi, a delightful sashimi-style sea bream served with rice, portraying the freshness and quality of local ingredients. Diners have raved about its firm texture and exquisite taste, noting it surpasses offers from other regions. Additionally, wash your meal down with a refreshing Ehime mikan highball, a drink that's been described as irresistible.
Kadoya's inviting counter seating makes it approachable for solo travelers, while its immaculate cleanliness adds to its charm. If you're in the area, a visit here is essential for an unforgettable culinary experience.
